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4 Servings
Total Time: 15min
Collection: Salads
Recipe By: Recipe courtesy of Valerie Bertinelli SHOW: Valerie's Home Cooking EPISODE: Brother Vs. Brother
Pan-Roasted Tomatoes With Quick Balsamic Jam : Valerie Bertinelli : Food Network
Ingredients
- 1 pound heirloom cherry tomatoes
- 1/2 cup diced red onion (1/4-inch dice)
- 1/2 cup balsamic vinegar
- 1/2 teaspoon confectioners' sugar
- 1 tablespoon flaky sea salt, such as Maldon
- Extra-virgin olive oil, for drizzling
- 2 tablespoons thinly sliced fresh basil
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