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Pan-Seared Asparagus With Cashews

Ingredients

• ⅓cup roasted unsalted cashews, coarsely chopped
• ¼cup unsweetened coconut flakes
• 2tablespoons raw sunflower seeds or pepitas
• 1tablespoon toasted sesame oil
• 1tablespoon coconut oil (or use a neutral-flavored oil)
• 1garlic clove, finely chopped
• 1pound asparagus (about 1 bunch), trimmed and cut into 2- to 3-inch pieces
• Salt and freshly ground black pepper
• 1 to 2tablespoons soy sauce, to taste
• 1tablespoon freshly squeezed lime juice, plus lime wedges for serving
• ¼teaspoon red-pepper flakes, more to taste
• Chopped cilantro and sesame seeds, for serving

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