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Pan-Seared Asparagus With Cashews
Ingredients
- ⅓cup roasted unsalted cashews, coarsely chopped
- ¼cup unsweetened coconut flakes
- 2tablespoons raw sunflower seeds or pepitas
- 1tablespoon toasted sesame oil
- 1tablespoon coconut oil (or use a neutral-flavored oil)
- 1garlic clove, finely chopped
- 1pound asparagus (about 1 bunch), trimmed and cut into 2- to 3-inch pieces
- Salt and freshly ground black pepper
- 1 to 2tablespoons soy sauce, to taste
- 1tablespoon freshly squeezed lime juice, plus lime wedges for serving
- ¼teaspoon red-pepper flakes, more to taste
- Chopped cilantro and sesame seeds, for serving
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