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4 Servings
Collection: Main
Recipe By: Florentina
About FlorentinaHi, I'm Florentina, the voice behind the wholesome recipes you find in this journal. But I'm not alone, I'm really just channeling the Man in the Photo, one recipe at a time! Thank you for joining me in my quest for the art of simple, rustic living, trying to capture the raw beauty of organic food & life through the lens of my Iphone and camera.
Bryan
Brenda Higgins
Florentina
2pots2cook
Darcy
Florentina
Karen
Florentina
Annette Keilhau
Julia
Pat
Pan Seared Halibut In Garlic White Wine Sauce • Ciaoflorentina
Ingredients
- 4 x 6 oz halibut or cod fish fillets
- 1/2 lb heirloom cherry tomatoes( halved)
- 1/3 c dry white wine
- 4-5 cloves garlic (grated)
- 1 lemon
- 2 pinches sea salt or to taste
- black pepper to taste (freshly cracked)
- 3 tbsp extra virgin olive oil
- 1/4 c fresh basil leaves (thinly sliced)
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