Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Pan-Seared Pork Chops with Cider Sauce
Ingredients
- Ingredients
- 4 boneless pork chops, 1-inch thick
- Salt and freshly ground pepper to taste
- 1 tablespoon vegetable oil
- 2 tablespoons butter, divided
- 2 shallots, minced
- 4 sprigs fresh thyme
- 1/4 cup cider vinegar
- 1 cup apple cider
- 1/2 cup chicken stock
- Salt and freshly ground black pepper to taste
- Thyme leaves for garnish
Chrome Extension
