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Pan-Seared Pork Chops with Cider Sauce

Ingredients

• Ingredients
• 4 boneless pork chops, 1-inch thick
• Salt and freshly ground pepper to taste
• 1 tablespoon vegetable oil
• 2 tablespoons butter, divided
• 2 shallots, minced
• 4 sprigs fresh thyme
• 1/4 cup cider vinegar
• 1 cup apple cider
• 1/2 cup chicken stock
• Salt and freshly ground black pepper to taste
• Thyme leaves for garnish

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