Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Pan Seared Salmon in Garlic Mascarpone Sauce
Ingredients
- 4 salmon fillets, skin removed
- 110 g (4 oz) sun-dried tomatoes, drained, oil reserved
- 1 small jar (280 g/ 10 oz) roasted bell peppers, excess oil drained
- 1 shallot, finely chopped
- 4 garlic cloves, minced
- 100 g (3.7 oz) mascarpone
- 40 g (1.4 oz) grated parmesan
- 200 ml (3/4 cup) cream 20%, or whole milk
- 1 tbsp lemon juice
- 1 tsp sweet paprika
- salt + black pepper
- 20 basil leaves
- 2 tbsp chopped chives, for serving
- 4 tbsp chopped almonds, for serving
- 1 tsp red pepper flakes, for serving
Get the App
Chrome Extension
