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Pan Seared Salmon in Garlic Mascarpone Sauce

Ingredients

• 4 salmon fillets, skin removed
• 110 g (4 oz) sun-dried tomatoes, drained, oil reserved
• 1 small jar (280 g/ 10 oz) roasted bell peppers, excess oil drained
• 1 shallot, finely chopped
• 4 garlic cloves, minced
• 100 g (3.7 oz) mascarpone
• 40 g (1.4 oz) grated parmesan
• 200 ml (3/4 cup) cream 20%, or whole milk
• 1 tbsp lemon juice
• 1 tsp sweet paprika
• salt + black pepper
• 20 basil leaves
• 2 tbsp chopped chives, for serving
• 4 tbsp chopped almonds, for serving
• 1 tsp red pepper flakes, for serving

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