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Pan Seared Salmon With Artichokes And White Whine
Ingredients
- 2 tablespoons olive oil
- Four 6-ounce center-cut skinless salmon fillets
- 1 teaspoon kosher salt
- 2 tablespoons butter
- 3 sprigs fresh oregano plus 1 tablespoon chopped
- One 9-ounce box frozen artichoke hearts, thawed
- 1 shallot, sliced
- 3/4 cup chopped oil-packed sun-dried tomatoes
- 1/2 cup dry white wine
- 2 cups baby spinach
Directions
Directions aren't available for this recipe.
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