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Pan-Seared Scallops With Rustic Tomato Sauce
Ingredients
- 200g pkt Solanato tomatoes, finely chopped
- 1/2 lemon, juiced
- 1 tbs capers, finely chopped
- 1 tbs finely chopped continental parsley leaves, plus extra to serve
- 1/3 cup extra virgin olive oil
- 24 scallops, roe trimmed
- crusty bread, to serve
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