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Pan Seared Steak With Red Wine Mushroom Sauce | Beef Recipes

Ingredients

• Home / Recipes / Beef Recipes / Pan Seared Steak with Red Wine Mushroom Sauce
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• PAN SEARED STEAK WITH RED WINE MUSHROOM SAUCE
• The rich flavor of steak pairs wonderfully with mushrooms! Use this recipe to make a delicious Red Wine Mushroom sauce to serve on top of perfectly seasoned steaks. We prepare both the steaks and the mushrooms in two separate pans…
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• INGREDIENTS
• PREP TIME
• 15 MIN
• TOTAL TIME
• 40 MIN
• YIELD
• FEEDS 4
• 4 Leahy's Angus Beef Steaks ( you can use ribeyes, new york strips, t-bones, proterhouses or sirloins)
• 1 lb Button Mushrooms ( sliced)
• 1 cup Cabernet ( or similar dry red wine)
• 1 cup Beef Broth
• .5 cup Butter ( divided)
• 2 clove Garlic ( minced)
• 2 clove Garlic ( lightly crushed)
• 2 Tbsp Vegetable Oil
• 1 sprig Thyme ( fresh)
• LGCM Ultimate Steak and Roast Rub

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