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Collection: Dessert
Recipe By: alexskeen1
Pancakes Egg Free
Ingredients
- • 1/2 cup self-raising flour
- • 1½ tbsp caster sugar
- • 1/2 cup + 1 tbsp milk (dairy or non-dairy)
- • 3/4 tsp vanilla extract (optional)
- • 1½ tsp melted butter or neutral oil (plus more for cooking)
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Directions
- 1. In a bowl, mix the flour and caster sugar.
- 2. Add in the milk, vanilla, and melted butter/oil. Stir until just combined — don’t overmix (a few small lumps are fine).
- 3. Heat a non-stick frying pan over medium heat and lightly grease with a little butter or oil.
- 4. Pour the batter into the pan (all at once for one big pancake or in portions for smaller ones).
- 5. Cook for 2–3 minutes until bubbles form on the surface and the edges start to look set, then flip and cook for another 1–2 minutes on the other side.
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