Collection: Breakfast

Panera Breads Spinach Artichoke Baked Egg Souffle Bytodd Wilbur Recipe - Food.Com

Ingredients

  • tablespoons frozen spinach, thawed
  • 3 tablespoons artichoke hearts, minced
  • 2 teaspoons onions, minced
  • 1 teaspoon red bell pepper, minced
  • 5 eggs
  • 2 tablespoons milk
  • 2 tablespoons heavy cream
  • 1⁄4 cup shredded cheddar cheese
  • 1⁄4 cup monterey jack cheese, shredded
  • 1 tablespoon parmesan cheese, shredded
  • 1⁄4 teaspoon salt
  • 1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
  • 1 tablespoon butter, melted
  • 1⁄4 cup asiago cheese, shredded

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