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Panko Cheesy Chicken and Roasted Veg

Ingredients

• 65g Pank Breadcrumbs
• 30g Grated Cheddar Cheese
• 1 tbsp paprika
• 1 tsp garlic powder
• 1tsp onion powder
• salt and pepper
• 2 chicken breasts
• 1 egg
• 1 peppers
• 1 courgette
• 200g broccoli
• 1 tbsp olive oil

Directions

Preheat oven to 200c

Mix panko, cheese, paprika, garlic powder, onion powder, salt and pepper.

Season chicken and veg with salt and pepper

Dip chicken fillets in the egg and then cover in panko mix.

Place on a baking tray with a bit of cooking spray, bake for 15 minutes and flip over.
Add in roasting tin with vegetables at same time

Serve