4 Servings
Collection: Deser

Panna cotta - klasyczna, waniliowa

Ingredients

  • • 3 łyżeczki żelatyny w proszku
  • • 1 laska wanilii lub 2 łyżeczki ekstraktu z wanilii
  • • 250 ml śmietanki kremówki (dobrej jakości, płynnej, z kartonika, UHT, 30% lub 36%)
  • • 250 ml pełnego mleka
  • • 80 g cukru
  • • 1 łyżka rumu (niekoniecznie)
  • Owoce lub bakalie do dekoracji

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