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Collection: Pizza
Recipe By: Ed Nordstrom
Par-baked Pizza Dough
Ingredients
- Pizza dough
- Olive oil
- Pizza pans
Directions
- Mix pizza dough from your favourite recipe
- Let the pizza dough rise on a counter or in front of a sunny window.
- Preheat the oven to 450°F
- Set out a large rimmed pizza pan.
- Sprinkle some flour onto a large cutting board or other clean work surface.
- Place pre-made pizza dough on top of the flour
- Flip it around in the flour to lightly coat each side.
- Add light dustings of flour to the dough as you stretch it.
- Spread a thin layer of olive oil on the pan
- Transfer raw pizza dough to a pizza pan, and press it to the shape of the pan, making a slightly raised edge to the dough.
- Bake the naked pizza dough without toppings in the oven at 450°F for 7 minutes. Pizza dough will be set in place and is ready to freeze with toppings or add the toppings just before baking
- When you want to eat, add any additional toppings and bake at 475°F for 7-10 minutes or until golden brown crust has formed and the cheese is bubbling.
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