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Parker House Rolls
Ingredients
- 1 envelope active dry yeast
- 1 cup whole milk
- ¼ cup vegetable shortening
- 3 tablespoons sugar
- 1½ teaspoons kosher salt
- 1 large egg, room temperature
- 3½ cups all-purpose flour, plus more for surface
- Canola oil (for bowl)
- ¼ cup unsalted butter
- Flaky sea salt
- 13x9-inch baking dish
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