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Parker House Rolls

Ingredients

• 1 envelope active dry yeast
• 1 cup whole milk
• 1/4 cup vegetable shortening
• 3 tablespoons sugar
• 11/2 teaspoons kosher salt
• 1 large egg, room temperature
• 31/2 cups all-purpose flour, plus more for surface
• Canola oil (for bowl)
• 1/4 cup unsalted butter
• Flaky sea salt
• 13x9-inch baking dish

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