24 Pieces
Shared By Andrea Cloutier

Parker House Rolls Parker House Rolls

Ingredients

  • 6 cups flour (approx.), divided, plus extra for work surfaces
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 2 packages active dry yeast
  • 1 cup (1/2 pound, or 2 sticks) butter (or margarine), softened, divided, plus extra for bowl
  • 2 cups hot tap water
  • 1 large egg

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