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Parker House Rolls Parker House Rolls
Ingredients
- 6 cups flour (approx.), divided, plus extra for work surfaces
- 1/2 cup sugar
- 2 teaspoons salt
- 2 packages active dry yeast
- 1 cup (1/2 pound, or 2 sticks) butter (or margarine), softened, divided, plus extra for bowl
- 2 cups hot tap water
- 1 large egg
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