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Parker House Rolls
Ingredients
- 4 cups Whole Milk
- 2 sticks 1 Cup Butter
- 1 cup Sugar
- 4-1/2 teaspoons Active Dry Yeast
- 8 cups All-purpose Flour
- 1 teaspoon (heaping) Baking Powder
- 1 teaspoon (scant) Baking Soda
- 1 Tablespoon (heaping) Salt
- 1 cup (additional) All-purpose Flour
- 2 sticks Melted Butter (additional)
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