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Shared By Simon (Remy) P

Parmesan Chicken and Smashed Potatoes

Ingredients

  • 5-6 chicken thighs
  • 1kg baby potatoes
  • 300mls chicken stock
  • 1 tsp garlic granules
  • 200mls double cream
  • 30g Parmesan or as much as you like to thicken sauce
  • Head of broccoli
  • Parmesan to finish
  • *Corn flour - if you want to thicken your sauce more

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