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Parmesan Crusted Chicken
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 cup chicken stock
- Juice of 1 lemon
- 2 teaspoons lemon zest
- 2 tablespoons unsalted butter
- For the parmesan crust
- 1/4 cup olive oil
- 2 tablespoons freshly grated Parmesan
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
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