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Parmesan-Crusted Tilapia
Ingredients
- 4 tilapia fillets
- 1/4 c. lemon juice, plus more lemon wedges for serving
- 1 c. Italian bread crumbs
- 1 c. freshly grated Parmesan
- 1/4 c. chopped fresh parsley
- kosher salt
- 4 cloves garlic, minced
- pinch of crushed red pepper flakes
- Extra-virgin olive oil, for drizzling
- Cooked jasmine rice, for serving
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