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Parmesan Crusted Tilapia With Tomato-Basil Cream Sauce

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 1/2 cups cherry tomatoes, halved
• 3/4 cup cream
• small handful of fresh basil leaves
• 4 tilapia fillets
• kosher salt and fresh cracked pepper
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup shredded Parmesan cheese
• 1 cup panko breadcrumbs
• 1 teaspoon granulated garlic
• oil for frying

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