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Parmesan-Herb Roasted Potatoes
Ingredients
- 2 1/2 lbs baby red potatoes, sliced into halves (or quarters if slightly bigger)
- 3 1/2 Tbsp olive oil, divided
- 3/4 cup shredded parmesan cheese (2.5 oz)
- 3 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 Tbsp chopped fresh rosemary
- 3/4 tsp salt, or to taste
- 1/2 tsp freshly ground black pepper
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