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Parmesan Risotto
Ingredients
- 10 to 12 cups reduced sodium chicken broth
- 2 tablespoons olive oil
- 2 tablespoons +1 tsp butter, divided
- 1 med. onion, chopped (approx.1 1/2 cups)
- 2 1/2 cups risotto rice (Aborio or Carnaroli)
- 3/4 C dry white wine
- Approx. 1/2 tsp salt
- 1/2 C freshly grated Parmesan cheese(or moreš) plus extra for service
- 1/2 tsp ground black pepper
- 1/4 cup chopped flat leaf parsley
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