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Parmesan-roasted potatoes

Ingredients

• 4 lbs. floury potatoes, cut in half, or quarters if large
• 5 tbsp olive oil
• 2 tsp plain flour
• 1 cup parmesan (or vegetarian alternative), finely grated
• handful parsley, finely chopped
• 4 rosemary sprigs, leaves finely chopped
• pinch grated nutmeg