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Parmesan-roasted potatoes
Ingredients
- 4 lbs. floury potatoes, cut in half, or quarters if large
- 5 tbsp olive oil
- 2 tsp plain flour
- 1 cup parmesan (or vegetarian alternative), finely grated
- handful parsley, finely chopped
- 4 rosemary sprigs, leaves finely chopped
- pinch grated nutmeg
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