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Parmesan Truffle Fries - A Family Feast
Ingredients
- 3 large russet potatoes (about 2 ½ pounds)
- 4 tablespoons extra virgin olive oil
- 1 tablespoon salt
- ½ teaspoon freshly ground black pepper
- 2-4 tablespoons truffle oil (see note above)
- ¼ cup chopped fresh parsley
- ¼ cup freshly grated parmesan cheese
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