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#Parsi Chicken With Apricots #

Ingredients

• 3.5 lbs chicken pieces
• 3 Tbsp cooking oil
• 2 onions thinly sliced
• 2 garlic cloves grated
• 2 inch piece ginger grated
• Chilies of choice
• 1.5 tsp garam masala
• 2 Tbsp tomato paste
• 1 tsp salt
• 1 cup water
• 2 Tbsp clear vinegar
• 1.5 Tbsp light brown sugar
• 12 dried apricots sliced

Directions

Add chicken pieces. Stir and brown chicken for 5 minutes. Remove

Cook onions with oil until soft medium heat

Stir in garlic, ginger, chilies, and garam masala.

Add tomato paste and cook for a minute. Add chicken back

Add salt and water. Bring to boil, cover, and reduce to simmer for 20 minutes stirring occasionally

Add vinegar, sugar, and apricots. Cover and simmer another 10 to 15 minutes. Stirring often. Don’t let sugar burn. Add a little water if necessary.