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#Parsi Chicken With Apricots #
Ingredients
- 3.5 lbs chicken pieces
- 3 Tbsp cooking oil
- 2 onions thinly sliced
- 2 garlic cloves grated
- 2 inch piece ginger grated
- Chilies of choice
- 1.5 tsp garam masala
- 2 Tbsp tomato paste
- 1 tsp salt
- 1 cup water
- 2 Tbsp clear vinegar
- 1.5 Tbsp light brown sugar
- 12 dried apricots sliced
Directions
- Add chicken pieces. Stir and brown chicken for 5 minutes. Remove
- Cook onions with oil until soft medium heat
- Stir in garlic, ginger, chilies, and garam masala.
- Add tomato paste and cook for a minute. Add chicken back
- Add salt and water. Bring to boil, cover, and reduce to simmer for 20 minutes stirring occasionally
- Add vinegar, sugar, and apricots. Cover and simmer another 10 to 15 minutes. Stirring often. Don’t let sugar burn. Add a little water if necessary.
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