4 Servings
Collection: Accompaniments
Shared By Katie Heathershaw

Parsnip puree

Ingredients

  • • 750g Parsnips, approx 6 large, peeled
  • • 30g butter
  • • 1 small onion finely diced
  • • 1 clove garlic crushed
  • • 2 cups good quality chicken stock
  • • White pepper to taste

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