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Pasta Alla Trapanese: Trapanese-Style Pasta

Ingredients

• 8 large vine-ripened tomatoes, quartered
• 4 cloves garlic, peeled
• Bunch fresh basil leaves, torn
• 1/2 cup/117 ml extra-virgin olive oil, plus extra for frying eggplant and potatoes
• Salt
• 2 eggplants, cubed
• 3 large potatoes, peeled and thinly sliced into strips
• 1 pound/500 g spaghetti
• 1 cup/228 g freshly grated Pecorino cheese

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