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Pasta Carbonara With Leeks and Sun-Dried Tomatoes
Ingredients
- 3/4 pound thickly cut bacon, cut into 1/2-inch-wide strips
- 3 medium leeks, thinly sliced and cleaned
- Kosher salt
- 1 pound spaghetti
- 3 eggs
- 1/2 cup parsley, minced
- 3/4 cup sun-dried tomatoes, cut into 1/4-inch-wide strips
- Freshly grated parmesan cheese, for garnish
- Freshly cracked black pepper, for garnish
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