Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App

#Pasta E Fagioli

Ingredients

  • 1/2 lb. dittalini pasta
  • 4 oz pancetta cubed
  • 1 small onion diced
  • 3 cloves garlic diced
  • 1-15 oz can tomato sauce
  • 2-15 oz can cannelini beans drained
  • 1 cup or more chicken stock
  • 1 tsp. Red pepper flakes
  • Cheese rinds
  • Salt and pepper

Directions

Heat beans and stock in a small saucepan. Just cover beans with stock. Don't let it get mushy.
Brown pancetta in large pan
Add onion and red pepper and cook till onions are soft
Add garlic. Cook for a few minutes
Add a splash of white wine if you want and reduce.
Add the tomato sauce and stock. Cook for 15 minutes
Cook pasta just before al dente and put in the sauce
Turn heat to low and let cook until pasta is done
Add pasta water if needed

Top with fresh parsley and grated cheese. Parmesan or pecorino.

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Steak: Pasta Alfredo
Steve Hamilton
 
1
PRO
Shrimp Étouffée
Margot Miller
 
1
PRO
Italian Pasta Salad 🥗
Amy Schultz
 
1
PRO
Chicken tomato & basil pasta pot
Simon (Remy) P
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×