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Pasta: Greek Fettuccine
Ingredients
- 1 Pound Fettuccine Pasta
- ¼ Cup Olive Oil
- 3 Tablespoons Butter
- ¼ Cup Finely Chopped Red Onion
- 5 Cloves Garlic, Minced
- 1 14 Ounce Can Quartered Artichoke Hearts, Drained
- ½ Cup Kalamata Olives, Cut in Half
- 1 14.5 Ounce Can Diced Tomatoes, Drained
- 2 Tablespoons Capers
- Salt & Pepper, To Taste
- 1 teaspoon Oregano
- 1 teaspoon Basil
- ½ teaspoon Dried Dill Weed
- ¼ teaspoon Red Pepper Flakes
- ½ Cup Feta Cheese
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