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Pasta Met Scampi’s En Groentesausje | Colruyt
Ingredients
- 700 g grote, ongepelde rauwe scampi's (diepvries)
- 800 g mediterrane groentemix (diepvries)
- 1 sjalot
- 1 teentje knoflook
- 30 g parmezaan (blok)
- 400 g tagliatelle
- 2 eetl. rode pesto
- 1 eetl. olijfolie
- peper en zout
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