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Pasta Piselli
Ingredients
- Olive oil
- 1 medium onion, chopped
- 4 rashes of bacon, chopped
- 1½ cups of peas (not sure if that is the right quantity!)
- 2 tablespoons of wine
- Salt & pepper to taste
- 400g of pasta (use pasta of your choice)
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Directions
- · Heat oil and cook onion until soft (use a little more oil than you normally would because you need it to coat the pasta)
- · Add bacon and cook until bacon is crisp
- · Cook frozen peas in boiling water until just done and then drain and add to the onion and bacon
- · Add wine and salt and pepper to taste cook for a further five minutes then set pan aside and leave the lid on so the juices don’t evaporate
- · Cook the pasta until al dente, reserve ¼ cup of pasta water and then drain pasta
- · Add pasta to the onion, bacon and peas, add pasta water, mix and serve
- Serves 4
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