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Pasta Salad with Grilled Broccoli & Bacon
Ingredients
- 2 cups (200g) penne pasta
- 2 red bell peppers
- 1 red onion
- 2 fresh heads of broccoli
- 8 slices of Turkey bacon
- 1 cup (110g) shredded carrot
- 1 cup (30g) chopped parsley
- 1 cup (175g) canned corn
- 2 tbsp olive oil
- 1 tsp white vinegar
- 1 tsp sea salt
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Directions
- Cook the pasta according to its packaged instructions. When finished, rinse in cold water until completely cooled.
- Cut the broccoli in half.
- Chop the red onion and the peppers into smaller pieces.
- Cook the Turkey bacon slices and broccoli in a grill pan or grill on high heat until the bacon is crispy and the broccoli has softened.
- Add the corn and the chopped and shredded vegetables to the pasta in a big bowl and stir to combine.
- Add parsley, salt, olive oil and vinegar.
- Cut the cooked Turkey bacon in small pieces and sprinkle it on top of the salad, serving with the grilled broccoli.
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