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Collection: Seafood/Shrimp
Recipe By: Tom Thurmond
Pasta, sausage and shrimp
Ingredients
- Pasta of choice
- 2 lbs. large or jumbo shrimp
- Butter
- Seasoning of choice
- Onion
- Italian sausage, cut into medallion's. Hot or mild, your choice
- Mushrooms, if desired
- Peppers if desired. bell, jalapeno
- Shredded cheese, if desired
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Directions
- Prepare pasta as instructed. Drain. Cook pasta al dente. Cut sausage into medallions. Cook sausage half done. In a large skillet place shrimp, sausage, peppers if desired, mushrooms if desired, onion, seasoning and olive oil. Cook approximately 5 to 7 minutes until shrimp and sausage are done.
- Mix shredded cheese with cooked pasta and shrimp/sausage mix.
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