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Shared By Toms Recipes

Pasta, sausage and shrimp

Ingredients

  • Pasta of choice
  • 2 lbs. large or jumbo shrimp
  • Butter
  • Seasoning of choice
  • Onion
  • Italian sausage, cut into medallion's. Hot or mild, your choice
  • Mushrooms, if desired
  • Peppers if desired. bell, jalapeno
  • Shredded cheese, if desired

Directions

  1. Prepare pasta as instructed. Drain. Cook pasta al dente. Cut sausage into medallions. Cook sausage half done. In a large skillet place shrimp, sausage, peppers if desired, mushrooms if desired, onion, seasoning and olive oil. Cook approximately 5 to 7 minutes until shrimp and sausage are done.
  2. Mix shredded cheese with cooked pasta and shrimp/sausage mix.
Save Recipe

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