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#Pasta With Anchovies

Ingredients

• ▢ 2 cups breadcrumbs
• (homemade very much preferred!)
• ▢ 3/4 cup extra virgin olive oil (180ml, divided into ½ cup + ¼ cup or 120 ml +60 ml)
• ▢ 1 pound dried thin spaghetti or angel hair (450g)
• ▢ 1 head of garlic (minced)
• ▢ 2 oz. anchovies (or to taste)
• ▢ ½ cup capers (roughly chopped, if you’re using more anchovies, you may want to use fewer capers, or the dish may be too salty)
• ▢ 1 teaspoon black pepper (or to taste)
• ▢ 2 teaspoons crushed red pepper flakes (or to taste)
• ▢ 1 cup fresh parsley (finely chopped)
• ▢ The zest of one lemon
• ▢ Grated parmesan cheese (to serve)

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