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Pasta with Ham and Peas
Ingredients
- 16 ounces Farfalle (Bow Tie Pasta)
- 1 yellow onion, diced
- 2 tablespoons butter
- 3 cups chopped ham
- 1/4 cup water
- 2 cups heavy whipping cream
- 1 tablespoon Dijon mustard (I use the grainy version)
- 1 cup Parmesan cheese
- 2 cups frozen peas
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