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Pasta With No-Cook Zucchini Sauce
Ingredients
- 2 lb. zucchini and/or yellow squash (about 4 large)
- 1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, divided, plus more
- 7 garlic cloves, finely grated
- ½ cup (lightly packed) coarsely chopped basil, plus leaves for serving
- ½ cup extra-virgin olive oil
- 2 Tbsp. finely grated lemon zest
- ¼ cup fresh lemon juice
- 2 tsp. crushed red pepper flakes
- 1 tsp. freshly ground pepper
- 1 lb. dried cameroni or other small tubular pasta
- 6 oz. cream cheese, cut into ½" pieces
- 4 Tbsp. unsalted butter, cut into ½" pieces
- 4 oz. Parmesan, finely grated, plus more for serving
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