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Shared By Margot Miller

Pasta With No-Cook Zucchini Sauce

Ingredients

  • 2 lb. zucchini and/or yellow squash (about 4 large)
  • 1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, divided, plus more
  • 7 garlic cloves, finely grated
  • ½ cup (lightly packed) coarsely chopped basil, plus leaves for serving
  • ½ cup extra-virgin olive oil
  • 2 Tbsp. finely grated lemon zest
  • ¼ cup fresh lemon juice
  • 2 tsp. crushed red pepper flakes
  • 1 tsp. freshly ground pepper
  • 1 lb. dried cameroni or other small tubular pasta
  • 6 oz. cream cheese, cut into ½" pieces
  • 4 Tbsp. unsalted butter, cut into ½" pieces
  • 4 oz. Parmesan, finely grated, plus more for serving

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