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PASTA—Parmesan Portobello Orzo
Ingredients
- 2 Tbsp olive oil
- 2 cloves garlic
- 8 oz baby portobello mushrooms
- Pinch of salt and pepper
- 2 cups uncooked orzo
- 3 cups chicken broth
- 1/3 cup grated Parmesan
- **add chicken or shrimp + extra vegetables to make it a meal
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