Collection: Main Course

PASTA—Parmesan Portobello Orzo

Ingredients

  • 2 Tbsp olive oil
  • 2 cloves garlic
  • 8 oz baby portobello mushrooms
  • Pinch of salt and pepper
  • 2 cups uncooked orzo
  • 3 cups chicken broth
  • 1/3 cup grated Parmesan
  • **add chicken or shrimp + extra vegetables to make it a meal

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