Collection: Groente

Patatrol

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Directions

  1. Kook patats tot gaar (sonder suiker) maak fyn – laat afkoel.

Jy kan ‘n rol Puff pastry gebruik of:

Kors:

  1. 250gr botter
  2. 750ml meel
  3. 15ml bakpoeier
  4. 2 groot eiers
  5. 125ml melk
  6. Vryf droe bestandele in
  7. Voeg eiers en melk by en meng goed.
  8. Rol uit, 5mm dik.
  9. Smeer patats 1cm dik oor deeg
  10. Plaas bietjie suiker (wit of bruin) en paar klontjies botter onder in bak se bodum.
  11. Rol op en sny skywe van 2.5cm dik en pak in gesmeerde bak

Sous:

  1. Gooi 150ml suiker (wit of bruin) en 250ml room bymekaar en bring tot kookpunt
  2. Gooi bo-oor patats en bak in oond vir 30/40min by 180grade C
  3. Ek het bruinsuiker vir die resep gebruik.
  4. SWEET POTATO ROLL
  5. 2 kg cooked mashed sweet potatoes and cooled (no sugar added)
  6. Crust
  7. 250gr butter
  8. 750ml flour
  9. 15ml baking powder
  10. 2 large eggs
  11. 125ml milk
  12. Rub in dry ingredients
  13. Add eggs and milk and mix well.
  14. Roll out, 5mm thick.
  15. Spread sweet potatoes 1cm thick on the dough
  16. Roll and cut 2.5cm thick slices and place in a greased bowl

Sauce:

  1. Pour 150ml brown sugar and 250ml cream in a pot and bring to a boil
  2. Pour over sweet potatoes and bake in oven for 30/40min at 180grade C
  3. If in a hurray – skip the crust part and use a puff pastry roll.

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