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Pats Classic BBQ Pork Chops
Ingredients
- 2 cups water
- 2 tbsp plus 2 tsp sugar, divided
- 2 tbsp kosher salt
- 4 bone-in pork chops (1.5 lb), 1/2 inch thick
- 1 tbsp paprika
- 2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 cup Memphis style BBQ sauce
Directions
- 1. Mix water, 2 tbsp sugar and salt until sugar and salt are dissolved. Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings.
- 2. Heat grill to medium-high heat. Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture.
- 3. Grill 5-6 minutes on each side or until done, brushing with BBQ sauce for the last few minutes. Remove from grill. Let stand 3 minutes.
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