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Paul Hollywood’s English Muffins Recipe

Ingredients

• 300g/10½ oz strong white bread flour, plus extra for flouring
• 6g fast-action yeast
• 6g salt
• 15g/½oz caster sugar
• 15g/½oz softened butter, cut into small pieces
• 1 medium free-range egg (about 22g/¾oz), lightly beaten
• 170ml/6fl oz milk (should make a soft dough – you can add up to about 30ml/1floz extra if needed)
• oil, for greasing
• 15g/½oz semolina or polenta, plus extra for dusting

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