Pavlovas with Strawberries, Vanilla Cream, and Basil Coulis

Ingredients

For the Meringues:

4 large egg whites, room temperature

1 cup confectioner’s sugar, divided into 3/4 cup and 1/4 cup

1 1/2 teaspoons cornstarch

1/2 teaspoon white vinegar

For the Vanilla Cream:

3/4 cup chilled heavy whipping cream (at least 35%)

1 tablespoon sugar

1/2 vanilla bean, split lengthwise

For the Strawberry Coulis:

1/2 pint container strawberries, hulled

1 tablespoon sugar

For the Basil Coulis:

1/3 cup packed fresh basil leaves

1/2 cup light corn syrup or light agave syrup

For Garnish:

1 pint strawberries, halved, stems and leaves left on

1/3 cup crushed raw pistachios

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Directions

Directions aren't available for this recipe.