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Recipe By: Unknown

Shared By Amy Cobb

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Pea, Cheese, and Pasta Salad

Ingredients

2 cups frozen peas, thawed and drained
2 cups small pasta shells, cooked
1 cup mayo
1 cup cheddar sharp cheese, cubed
1 cup celery, chopped
2 TBSP red onion
Salt/pepper

Directions

Mix all ingredients and refrigerate

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