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Peach And Strawberry Crumble

Ingredients

• Butter, for pan
• For the Filling:
• 2 tablespoons fresh lemon juice (about 1/2 large lemon)
• 1 1/2 tablespoons arrowroot flour
• 1 pound medium strawberries, halved
• 1 1/2 pounds yellow or white peaches, peeled, pitted and sliced* see Cook's Note
• 1/2 cup light brown sugar
• For the Topping:
• 2/3 cup all-purpose flour
• 2/3 cup old fashioned style oats
• 1/2 cup sliced almonds
• 1/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon fine sea salt
• 1 stick (1/2 cup) unsalted butter, chilled, cut into 1/2-inch cubes
• Serving suggestion: whipped cream, vanilla ice cream or gelato

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