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Collection: Dessert
Recipe By: MKR Matt and Luke
Peach Bellini Panna Cotta
Ingredients
- 25g butter
- 1 tbs brown sugar
- 4 tbs crushed toasted natural almonds
- mint leaves, to decorate
- PANNA COTTA
- 6 gelatine leaves
- 410g can peaches in juice
- 600ml thickened cream
- 150ml milk
- 150g caster sugar
- Finely grated zest of 1 lime
- 100ml sparkling wine
- MACERATED PEACHES
- 4 firm ripe peaches, cut into thick wedges
- 200ml sparkling wine
- 100ml reserved peach juice
- PEACH COULIS
- 3 yellow peaches, coarsely chopped
- 25g butter
- 1 tbs brown sugar
- 1 tsp lime juice
- TUILLE
- 2 egg whites
- 70g sugar
- 50g plain flour
- Pinch salt
- 40g butter, melted, cooled
- 1 vanilla bean, seeds scraped
Directions
Directions aren't available for this recipe.
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