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Collection: Desserts
Recipe By: Karen B.
Peach Cobbler
Ingredients
- 1/2 stick butter
- 2 large cans of sliced peaches with juice
- 2 cups Bisquick
- 2 cups milk
- 1 1/2 cups sugar
- 2 T. Vanilla
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Directions
- Melt 1/2 stick butter in rectangular pan in oven while preheating to 350 degrees.
- Remove pan when butter is melted. Let cool, then pour in peaches (2 large cans sliced peaches with juice.)
Mix together and beat until smooth:
- Bisquick
- Milk
- Sugar
- Vanilla
- Pour mixture over fruit and stir thoroughly. Bake 45-60 minutes.
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