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Peach Cobbler

Ingredients

• Ingredients
• Butter, for greasing baking dish
• Fruit:
• 3 pounds frozen peaches
• 2 cups sugar
• 1/2 cup all-purpose flour (note: we did not do this in the show, but it is necessary)
• 3 tablespoons lemon juice
• Pinch of salt
• Topping:
• 3 cups all-purpose flour
• 3 heaping tablespoons sugar, plus extra for sprinkling over the top
• 1 1/2 tablespoons baking powder
• Pinch of salt
• 3 tablespoons butter
• 3 tablespoons vegetable shortening or lard
• 3/4 cup whole milk
• 2 whole eggs
• Directions
• Vanilla ice cream or fresh whipped cream, for serving
• Preheat the oven to 400 degrees F. Butter a baking dish.
• For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Stir and set aside.
• For the topping: In a separate bowl, combine the flour, sugar, baking powder and salt. Stir together. Add the butter and shortening, and then cut together with a pastry cutter. Beat the milk and eggs together. Pour into the flour mixture and stir with a fork until just combined.
• Pour the peaches into the prepared baking dish.
• Tear off pinches of the dough topping and drop it onto the surface of the fruit, creating a "cobbled" texture. Sprinkle additional sugar over the top.
• Bake until golden brown and bubbly, 30 to 35 minutes. Allow to sit for 10 to 15 minutes before serving. If the cobbler is too juicy, use a turkey baster to remove a little of the juice (or spoon the juice over ice cream). Serve warm with vanilla ice cream or fresh whipped cream.
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