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Peach Crisp!

Ingredients

• For the crumb topping:
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/2 cup light brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• dash of ground nutmeg
• dash of salt
• 1/3 cup unsalted butter, cold, diced into small chunks
• For the peach filling:
• 3 1/2 pounds fresh peaches, (about 6–8) peeled, cored, and sliced about 3/4-inch thick
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons lemon juice
• 1/2 teaspoon vanilla extract
• dash of salt
• dash of cinnamon

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